Takeoff : New Year's Eve 2003 Time.................................7:00pm - 3:00am Dinner ..............................7:00pm - 11:30pm Bar....................................8:00pm - 02:15am Champagne Toast..............@Midnight Breakfast.........................12:30am - 3:00am Music................................All night
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		Menu.........Deluxe Buffet with wine service at each table & silverware Dungeness Crab Claws Peel & Eat Shrimp Whole Smoked Salmon Salmon Lox Beef Bourguignonne Seafood Newberg Dill Salmon with Cream Sauce Shrimp Stir-fry Pasta station (made to order) Carving station w/Roast Beef, Ham, & Turkey Chicken Marsala Flank Steak Chimichorri Garden, Caesar, & Potato Salad Steamed Vegetables Homemade Clam Chowder Mash Potatoes Croissants & Assorted Rolls Fruit, Vegetable, & Cheese Platters Mousse Cake, Pear Tart, & Cappuccino Mousse ...plus more Dance.........Music by DJ Andre Solaris plus guests With global house sounds as the leading theme we have put together a repertoire of music to satisfy all tastes. Music to make you feel like partying in Ibiza as well as those hand-picked gems from the 70's, 80's & 90's. We will take you on a sonic journey through time. Sound..........20,000 Watts of FUEL Ultra Heavy Sound System power Ligthing........Concert-size Intelligent Lighting & Effects Visuals.........Multi-projector visuals by Sparkle